Graduate Students
Andrea Robinson
Andrea is a PhD candidate in Nutritional Sciences with concentrations in Biochemistry, Molecular and Cell Biology and Epidemiology at Cornell University. Her research interest includes examining the interaction of nutrition and the immune system, specifically vitamin D and vaccine response in children, which she is doing through a systematic literature review and a secondary analysis. ar2353@cornell.edu | LinkedIN
Shah Mohammad Fahim
Fahim is a Ph.D. student in Nutritional Sciences. Fahim is passionate about nutrition-infection interaction, perturbed immune regulation and gut microbial dysbiosis during early years of life. He is keen to understand the intricate biological pathways of nutritional impairment and develop effective interventions across cultures and societies to transform the landscapes of global public health nutrition. sf543@cornell.edu | LinkedIN | ORCID
Naiwen Ji
Naiwen is PhD candidate in Nutritional Sciences and minor in Epidemiology and Data Science. Her study focuses on understanding the dimension of diet-related factors and malnutrition among vulnerable populations including children, adolescents, and women of reproductive age in low/middle-income settings using both traditional statistical approaches and machine learning. Currently, she is working on multiple nationally representative complex surveys and investigating prevalence and determinants of double and triple burden of malnutrition among children and adolescents. nj294@cornell.edu LinkedID | ORCID
Dhruthi Devulapalli
Dhruthi Devulapalli is a PhD student in Nutritional Sciences. Her areas of interest include Micronutrient deficiencies; Anemia; Reproductive, Maternal, Newborn, Child, and Adolescent Health (RMNCH+A) and Millet-based interventions. She aims to research on sustainable and cost-effective strategies to reduce anemia and improve the RMNCH+A outcomes. dsd97@cornell.edu | LinkedIN | ORCID
